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1

Cold, gel-like soy protein emulsions by microfluidization: Emulsion characteristics, rheological and microstructural properties, and gelling mechanism

Chuan-He Tang, Fu Liu

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.43 MB

english, 2013

2

High Internal Phase Emulsions Stabilized by Starch Nanocrystals

Yang, Tao, Zheng, Jie, Zheng, Bi-Sheng, Liu, Fu, Wang, Shujun, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 5.88 MB

english, 2018

3

Surface Modification Improves Fabrication of Pickering High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

Chen, Qiu-Hong, Zheng, Jie, Xu, Yan-Teng, Yin, Shou-Wei, Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 943 KB

english, 2017

4

The role of glycinin in the formation of gel-like soy protein-stabilized emulsions

Luo, Li-Jun, Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

5

Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Liu, Fu, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.62 MB

english, 2013

6

Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Liu, Fu, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 3.33 MB

english, 2014

7

Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

Chong Liu, Xiao-Quan Yang, Min-Gang Lin, Ren-Yong Zhao, Chuan-He Tang, Lin Luo, Li Liu

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 732 KB

english, 2011

8

Transglutaminase-set soy globulin-stabilized emulsion gels: Influence of soy β-conglycinin/glycinin ratio on properties, microstructure and gelling mechanism

Tang, Chuan-He, Luo, Li-Jun, Liu, Fu, Chen, Zhong

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

9

Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

Liu, Fu, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.91 MB

english, 2014

10

Soy glycinin as food-grade Pickering stabilizers: Part. I. Structural characteristics, emulsifying properties and adsorption/arrangement at interface

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 3.23 MB

english, 2015

11

Soy glycinin as food-grade Pickering stabilizers: Part. II. Improvement of emulsification and interfacial adsorption by electrostatic screening

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 3.58 MB

english, 2015

12

Reprint of “Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene”

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.41 MB

english, 2016

13

Fruit quality and differentially expressed genes of winter-harvested pineapple in response to elevated temperature over a short postharvest period

Liu, Chuan-He, Liu, Yan

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 597 KB

english, 2017

14

The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions

Zhu, Xue-Feng, Zheng, Jie, Liu, Fu, Qiu, Chao-Ying, Lin, Wei-Feng, Tang, Chuan-He

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 5.24 MB

english, 2017

15

Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

Liu, Fu, Zheng, Jie, Huang, Cai-Huan, Tang, Chuan-He, Ou, Shi-Yi

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

16

Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide

Peng, Xiu-Qing, Xu, Yan-Teng, Liu, Tong Xun, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

17

Comparative Analyses of the Transcriptome and Proteome of Comte de Paris and Smooth Cayenne to Improve the Understanding of Ethephon-Induced Floral Transition in Pineapple

Liu, Chuan-He, Liu, Yan, Shao, Xue-Hua, Lai, Duo

Journal:

Cellular Physiology and Biochemistry

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

18

Novel Soy β-Conglycinin Core–Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin

Liu, Ling-Ling, Liu, Peng-Zhan, Li, Xiu-Ting, Zhang, Ning, Tang, Chuan-He

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 3.28 MB

english, 2019

19

Spray-drying Microencapsulation of Curcumin Nanocomplexes with Soy Protein Isolate: Encapsulation, Water Dispersion, Bioaccessibility and Bioactivities of Curcumin

Chen, Fei-Ping, Liu, Ling-Ling, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.15 MB

2020

20

One-Step Fabrication of Multifunctional High Internal Phase Pickering Emulsion Gels Solely Stabilized by A Softer Globular Protein Nanoparticle: S-Ovalbumin

Xu, Yan-Teng, Yang, Tao, Liu, Ling-Ling, Tang, Chuan-He

Journal:

Journal of Colloid and Interface Science

Year:

2020

File:

PDF, 3.48 MB

2020

21

Cold, gel-like whey protein emulsions by microfluidisation emulsification: Rheological properties and microstructures

Fu Liu, Chuan-He Tang

Journal:

Year:

2011

Language:

english

File:

PDF, 891 KB

english, 2011

22

Characterisation of soybean glycinin and β-conglycinin fractionated by using MgCl2 instead of CaCl2

Chong Liu, Zi Teng, Xiao-Quan Yang, Chuan-He Tang, Yueming Jiang, Jia-ni Qu, Jun-Ru Qi, Jian-Hua Zhu

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 980 KB

english, 2010

23

Analyzing molecular weight distribution of whey protein hydrolysates

Liu Li-jun, Zhu Chuan-he, Zhao Zheng

Journal:

Food and Bioproducts Processing

Year:

2008

Language:

english

File:

PDF, 867 KB

english, 2008

24

Aggregation kinetics and ζ-potential of soy protein during fractionation

Chong Liu, Zi Teng, Qi-Yu Lu, Ren-Yong Zhao, Xiao-Quan Yang, Chuan-He Tang, Jian-Meng Liao

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.81 MB

english, 2011

25

Pseudostellaria tianmushanensis sp. nov. (Caryophyllaceae) from Zhejiang, China

Guo-Hua Xia, Chuan-He Liu, Wen-Yuan Xie, Gen-You Li

Journal:

Nordic Journal of Botany

Year:

2011

Language:

english

File:

PDF, 396 KB

english, 2011

26

Characterization of gelatin-based edible films incorporated with olive oil

Wen Ma, Chuan-He Tang, Shou-Wei Yin, Xiao-Quan Yang, Qin Wang, Fu Liu, Zi-Hao Wei

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

27

Stirring greatly improves transglutaminase-induced gelation of soy protein-stabilized emulsions

Chuan-he Tang, Miao Yang, Fu Liu, Zhong Chen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

28

A novel process to efficiently form transglutaminase-set soy protein isolate-stabilized emulsion gels

Tang, Chuan-he, Yang, Miao, Liu, Fu, Chen, Zhong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

29

Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment

Liu, Chong, Yang, Xiao-Quan, Ahmad, Ijaz, Tang, Chuan-He, Li, Lin, Zhu, Jian-Hua, Qi, Jun-Ru

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 829 KB

english, 2011

30

Preparation and characterization of kidney bean protein isolate (KPI)–chitosan (CH) composite films prepared by ultrasonic pretreatment

Fan, Jing-Mei, Ma, Wen, Liu, Guo-Qin, Yin, Shou-Wei, Tang, Chuan-He, Yang, Xiao-Quan

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 2.12 MB

english, 2014

31

Microencapsulation properties of protein isolates from three selected Phaseolus legumes in comparison with soy protein isolate

Liu, Fu, Chen, Zhong, Tang, Chuan-He

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

32

Heat-induced fibril assembly of vicilin at pH2.0: Reaction kinetics, influence of ionic strength and protein concentration, and molecular mechanism

Liu, Jing, Tang, Chuan-He

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

33

Properties and microstructure of transglutaminase-set soy protein-stabilized emulsion gels

Yang, Mao, Liu, Fu, Tang, Chuan-He

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.93 MB

english, 2013

34

Physicochemical and Conformational Properties of Buckwheat Protein Isolates: Influence of Polyphenol Removal with Cold Organic Solvents from Buckwheat Seed Flours

Tang, Chuan-He, Wang, Xiao-Yan, Liu, Fu, Wang, Chang-Sheng

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.69 MB

english, 2009

35

Doxorubicin-loaded mesoporous magnetic nanoparticles to induce apoptosis in breast cancer cells

Zou, Yan, Liu, Pin, Liu, Chuan-He, Zhi, Xu-Ting

Journal:

Biomedicine & Pharmacotherapy

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

36

Soy Glycinin as Food-grade Pickering Stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene

Liu, Fu, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.25 MB

english, 2016

37

Ca2+-induced soy protein nanoparticles as pickering stabilizers: Fabrication and characterization

Liu, Fu, Ou, Shi-Yi, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.95 MB

english, 2017

38

Freeze-thaw Stability of Pickering Emulsions Stabilized by Soy Protein Nanoparticles. Influence of Ionic Strength before or after Emulsification

Zhu, Xue-Feng, Zheng, Jie, Liu, Fu, Qiu, Cao-Ying, Lin, Wei-Feng, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 3.24 MB

english, 2017

39

De novo Transcriptome Assembly of Floral Buds of Pineapple and Identification of Differentially Expressed Genes in Response to Ethephon Induction

Liu, Chuan-He, Fan, Chao

Journal:

Frontiers in Plant Science

Year:

2016

Language:

english

File:

PDF, 4.13 MB

english, 2016

40

Ovalbumin as an Outstanding Pickering Nano-stabilizer for High Internal Phase Emulsions

Xu, Yan-Teng, Tang, Chuan-He, Liu, Tong Xun, Liu, Rui Hai

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 3.26 MB

english, 2018

41

Improving Freeze-thaw Stability of Soy Nanoparticle-stabilized Emulsions through Increasing Particle size and Surface Hydrophobicity

Chen, Ye-Bao, Zhu, Xue-Feng, Liu, Tong-Xun, Lin, Wei-Feng, Tang, Chuan-He, Liu, Ruihai

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.05 MB

english, 2018

42

Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin

Xu, Yan-Teng, Liu, Tong-Xun, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.70 MB

english, 2019

43

Novel Soy β-Conglycinin Nanoparticles by Ethanol-assisted Disassembly and Reassembly: Outstanding Nanocarriers for Hydrophobic Nutraceuticals

Liu, Ling-Ling, Li, Xiu-Ting, Zhang, Ning, Tang, Chuan-He

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.12 MB

english, 2019

44

Tuning the stability and microstructure of fine Pickering emulsions stabilized by cellulose nanocrystals

Chen, Qiu-Hong, Liu, Tong-Xun, Tang, Chuan-He

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 2.01 MB

english, 2019

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